JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Baich, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Baich, A.

 Previous Article  |  Next Article 

J Bacteriol. 1969 November; 100(2): 969-973
Copyright © 1969 American Society for Microbiology. All Rights Reserved.

Inhibitory Effect of Penicillin on Proline Synthesis in Escherichia coli

Annette Baich

1 Department of Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331

ABSTRACT

The production of glutamic {gamma}-semialdehyde, an intermediate in the synthesis of proline, was inhibited in Escherichia coli by physiological concentrations of penicillin. Sucrose (0.6 M) and sodium chloride (0.1 M) prevented penicillin inhibition of glutamic {gamma}-semialdehyde synthesis. Cells which were in the stationary phase, or which had been permitted to metabolize without growth, were insensitive to the effects of penicillin on glutamic {gamma}-semialdehyde synthesis.

J Bacteriol. 1969 November; 100(2): 969-973
Copyright © 1969 American Society for Microbiology. All Rights Reserved.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1969 by the American Society for Microbiology. All rights reserved.