JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lupo, M.
Right arrow Articles by Halpern, Y. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lupo, M.
Right arrow Articles by Halpern, Y. S.
J Bacteriol. 1970 August; 103(2): 382-386
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Gene Controlling L-Glutamic Acid Decarboxylase Synthesis in Escherichia coli K-12

Meir Lupo and Yeheskel S. Halpern

Institute of Microbiology, The Hebrew University-Hadassah Medical School, Jerusalem, Israel

ABSTRACT

Genetically related Escherichia coli K-12 strains were found to differ widely in their L-glutamic acid decarboxylase (GAD) activity. This variation is due to differences in the amount of GAD produced by the different cultures, rather than to the appearance of altered enzymes differing in catalytic activity. A regulatory gene, gadR, which controls the amount of GAD was mapped on the E. coli K-12 chromosome. A strain with a lesion in the structural gene for GAD is described.


J Bacteriol. 1970 August; 103(2): 382-386
Copyright © 1970 American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1970 by the American Society for Microbiology. All rights reserved.