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J Bacteriol. 1970 December; 104(3): 1095-1105
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Mechanism of Chloramphenicol Resistance in Staphylococcus epidermidis

W. V. Shaw1, D. W. Bentley2 and L. Sands3

1 Department of Medicine, University of Miami School of Medicine, Miami, Florida 33152
2 Department of Biochemistry, University of Miami School of Medicine, Miami, Florida 33152
Veterans Administration (Westside) Hospital, and University of Illinois College of Medicine, Chicago, Illinois 60680

ABSTRACT

The mechanism of chloramphenicol resistance in several multiple-resistant Staphylococcus epidermidis strains has been studied and shown to be due to the presence of the enzyme, chloramphenicol acetyltransferase. As with S. aureus, the inactivating enzyme in S. epidermidis appears to be the product of a structural gene on the chloramphenicol plasmid because resistance and enzyme activity are concurcurrently lost after growth in acridine orange or at elevated temperatures. The synthesis of chloramphenicol acetyltransferase in S. epidermidis has been compared with the function of a similar enzyme in chloramphenicol-resistant S. aureus with the conclusion that the kinetics of induction, products of the reaction, and general properties of the enzymes are identical. The chloramphenicol acetylating enzyme from S. epidermidis has been purified to a state of homogeneity and compared with the analogous purified S. aureus enzyme. Both purified preparations consist of native enzymes with molecular weights of 80,000, and evidence is presented that is consistent with their being made up of four identical subunits of 20,000 each. The two staphylococcal enzymes are identical with respect to pH optimum, apparent affinity (Km) for chloramphenicol, heat denaturation, and immunological reactivity, but they differ in electrophoretic mobility, chromatographic behavior, substrate specificity, and sensitivity to inhibition by mercuric ion.


J Bacteriol. 1970 December; 104(3): 1095-1105
Copyright © 1970 American Society for Microbiology. All Rights Reserved.




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