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J Bacteriol. 1970 December; 104(3): 1397-1398
Copyright © 1970 American Society for Microbiology. All Rights Reserved.

Activation of the C1 to C14 Monocarboxylic Acids by a Yeast

T. J. Trust1 and Nancy F. Millis

a School of Microbiology, University of Melbourne, Parkville, 3052, Australia

ABSTRACT

Cell extracts of a yeast grown on hexadecane contained a (C7 to C14) acyl-coenzyme A synthetase, acetyl-coenzyme A synthetase, and acetokinase.

FOOTNOTES

1 Present address: Department of Bacteriology and Biochemistry, University of Victoria, Victoria, B.C., Canada.

J Bacteriol. 1970 December; 104(3): 1397-1398
Copyright © 1970 American Society for Microbiology. All Rights Reserved.





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