a Section of Biochemistry and Molecular Biology, Division of Biological Sciences and the Graduate School of Nutrition, Cornell University, Ithaca, New York 14850
ABSTRACT
Intermediates formed during the microbial degradation of imidazole, namely 4(5)-imidazolone, formiminoglycine, and possibly glycine, are similar to those formed during metabolism of imidazole derivatives.
1 Present address: Merck & Co., Inc., Rahway, N.J. 07065.
| Appl. Environ. Microbiol. | Infect. Immun. | Eukaryot. Cell |
|---|---|---|
| Mol. Cell. Biol. | J. Virol. | Microbiol. Mol. Biol. Rev. |
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