JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Beck, R. W.
Right arrow Articles by Schawel, K. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Beck, R. W.
Right arrow Articles by Schawel, K. W.
J Bacteriol. 1971 March; 105(3): 1232-1233
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Properties of Aldolase from Francisella tularensis

Raymond W. Beck and Kenneth W. Schawel

1 Department of Microbiology, University of Tennessee, Knoxville, Tennessee 37916

ABSTRACT

The aldolase of Francisella tularensis resembles Class II aldolases in its requirement for divalent ions and its inactivation by metal chelating agents. Cysteine and other reducing agents stimulated the activity of the enzyme.


J Bacteriol. 1971 March; 105(3): 1232-1233
Copyright © 1971 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1971 by the American Society for Microbiology. All rights reserved.