a Departments of Food Science and Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801
ABSTRACT
Salmonella typhimurium 7136 incorporated label from glucose-U-14C into nucleic acids, lipids, and pool material during recovery from heat injury. There was very little incorporation of label into protein during recovery.
1 Present address: Department of Food Science and Technology, Virginia Polytechnic Institute, and University Blacksburg, Va. 24061.
| Appl. Environ. Microbiol. | Infect. Immun. | Eukaryot. Cell |
|---|---|---|
| Mol. Cell. Biol. | J. Virol. | Microbiol. Mol. Biol. Rev. |
| ALL ASM JOURNALS |