JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Willecke, K.
Right arrow Articles by Mindich, L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Willecke, K.
Right arrow Articles by Mindich, L.
J Bacteriol. 1971 May; 106(2): 514-518
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Induction of Citrate Transport in Bacillus subtilis During the Absence of Phospholipid Synthesis

Klaus Willecke1 and Leonard Mindich2

Department of Biochemical Sciences, Moffett Laboratory, Princeton University, Princeton, New Jersey 08540
Department of Microbiology, The Public Health Research Institute of the City of New York, Inc., New York, New York 10016

ABSTRACT

Citrate transport can be induced in a glycerol-requiring mutant of Bacillus subtilis even after deprival of glycerol. Under these conditions de novo phospholipid synthesis is stopped although ribonucleic acid, deoxyribonucleic acid, and protein syntheses continue. It is concluded that the inducibility of bacterial transport systems must not necessarily require de novo phospholipid synthesis.


J Bacteriol. 1971 May; 106(2): 514-518
Copyright © 1971 American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1971 by the American Society for Microbiology. All rights reserved.