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J Bacteriol. 1971 August; 107(2): 570-573
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia

R. Bender, J. R. Andreesen1 and G. Gottschalk

a Institut für Mikrobiologie der Universität, 34 Göttingen, Germany

ABSTRACT

Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.

FOOTNOTES

1 Present address: Department of Biochemistry, University of Georgia, Athens, Georgia 30601.

J Bacteriol. 1971 August; 107(2): 570-573
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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