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J Bacteriol. 1971 October; 108(1): 359-363
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Salmonella typhimurium Mutants with Alternate Requirements for Vitamin B6 or Isoleucine

Beverly M. Guirard, Bruce N. Ames and Esmond E. Snell

Department of Biochemistry, University of California, Berkeley, California 94720

ABSTRACT

Several mutants of Salmonella typhimurium LT-2, isolated as auxotrophs for vitamin B6, grew without the added vitamin when supplied with either isoleucine, {alpha}-ketobutyrate, or {alpha}-keto-ß-methylvalerate, but not with threonine or with other {alpha}-keto acids. When grown on minimal medium supplemented with isoleucine, these mutants synthesized vitamin B6 in amounts comparable to wild-type cells; they thus appeared to contain a modified L-threonine dehydratase and to belong to genotype ilvA (threonine dehydratase) instead of pdx (pyridoxine). Direct assays confirmed this hypothesis. Wild-type cells (toluene-treated) showed approximately the same threonine dehydratase activity whether grown in the presence or absence of added pyridoxal-P; mutant cells approached the activity of wild-type cells only when they were grown with added vitamin B6 and were assayed in the presence of pyridoxal-P. In cell-free extracts, the threonine dehydratase from mutant cells was cold labile and more labile to oxidative inactivation than the wild-type enzyme; furthermore, activation of the mutant apoenzyme required a 10- to 20-fold higher concentration of pyridoxal-P than was required for the wild-type apoenzyme. These results show that cultures which appear auxotrophic for a given vitamin may synthesize that vitamin in normal amounts, the exogenous requirement arising from impaired binding of the vitamin-derived coenzyme to a genetically altered apoenzyme dependent on that coenzyme. Inadequate nutritional data to support the genetic findings can lead to erroneous genotype classification for such mutants.


J Bacteriol. 1971 October; 108(1): 359-363
Copyright © 1971 American Society for Microbiology. All Rights Reserved.




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