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J Bacteriol. 1971 October; 108(1): 612-614
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Extracellular Lipid of Thiobacillus thiooxidans

James L. Beebe1 and W. W. Umbreit

a Department of Bacteriology, Rutgers, The State University, New Brunswick, New Jersey 08903

ABSTRACT

The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.

FOOTNOTES

1 Present address: Department of Microbiology, Cornell University Medical College, New York, N.Y.

J Bacteriol. 1971 October; 108(1): 612-614
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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