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J Bacteriol. 1971 October; 108(1): 95-104
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Effect of 4-Azaleucine upon Leucine Metabolism in Salmonella typhimurium1

B. Stieglitz2 and J. M. Calvo

a Section of Biochemistry and Molecular Biology, Division of Biological Sciences, Cornell University, Ithaca, New York 14850

ABSTRACT

DL-4-Azaleucine (5 x 3–3M) added to exponentially growing cells of Salmonella typhimurium resulted in an abrupt cessation of growth lasting 4 to 8 hr followed by a resumption of division. The transitory nature of inhibition was not due to the instability or modification of the analogue or to a derepression of leucine-forming enzymes. Of many compounds tested, leucine served most efficiently to reverse 4-azaleucine-induced inhibition. Inhibition of growth can be explained by the fact that 4-azaleucine inhibits {alpha}-isopropylmalate synthase, the first enzyme unique to leucine biosynthesis. The analogue was a poor inhibitor of both the transamination of {alpha}-ketoisocaproate to leucine and the charging of leucine to transfer ribonucleic acid. With a leucine auxotroph starved for leucine, the analogue was incorporated into protein specifically in place of leucine. Such incorporation was accompanied by the death of almost all of the cells.


FOOTNOTES

2 Present address: Department of Applied Microbiology, Hebrew University-Hadassah Medical School, Jerusalem, Israel.

1 This report is part of a dissertation presented by the senior author in partial fulfillment of the requirements for the Ph.D. degree from Cornell University.


J Bacteriol. 1971 October; 108(1): 95-104
Copyright © 1971 American Society for Microbiology. All Rights Reserved.







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