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J Bacteriol. 1971 December; 108(3): 992-995
Copyright © 1971 American Society for Microbiology. All Rights Reserved.

Fatty Acids of Thiobacillus thiooxidans

Richard A. Levin1

a Department of Microbiology, The University of Iowa, Iowa City, Iowa 52240

ABSTRACT

Fatty acid spectra were made on Thiobacillus thiooxidans cultures both in the presence and absence of organic compounds. Small additions of glucose or acetate had no significant effect either on growth or fatty acid content. The addition of biotin had no stimulatory effect but did result in slight quantitative changes in the fatty acid spectrum. The predominant fatty acid was a C19 cyclopropane acid.

FOOTNOTES

1 Present address: Department of Biology, Oberlin College, Oberlin, Ohio 44074.

J Bacteriol. 1971 December; 108(3): 992-995
Copyright © 1971 American Society for Microbiology. All Rights Reserved.





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