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J Bacteriol. 1972 April; 110(1): 246-255
Copyright © 1972 American Society for Microbiology. All Rights Reserved.

Purification and Characterization of Acid Phosphatase V from Aspergillus nidulans

Zsolt Harsanyi1 and Gordon L. Dorn

Department of Genetics, Albert Einstein College of Medicine, New York, New York 10461
Department of Microbiology, Wadley Institutes of Molecular Medicine, Dallas, Texas 75246

ABSTRACT

Acid phosphatase V of Aspergillus nidulans was purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography. The enzyme demonstrated a charge microheterogeneity on starch and acrylamide gel electrophoresis, but proved to be homogeneous on ultracentrifugation and gel filtration. Phosphatase V was found to be a classic acid orthophosphoric monoester phosphohydrolase, and it cleaved p-nitrophenylphosphate, glucose-6-phosphate, and uridine-5'-monophosphate at maximal rates. It was inhibited by fluoride, borate, and molybdate ions, and demonstrated end-product inhibition by inorganic phosphate. Metallic ions or cofactors were not required for activity. The molecular weight was estimated to be 100,000, the S20,w was calculated to be 4.1, and the pH optimum was found to be 6.1.


FOOTNOTES

1 Present address: Department of Microbiology, Cornell University Medical College, New York, N.Y. 10021.


J Bacteriol. 1972 April; 110(1): 246-255
Copyright © 1972 American Society for Microbiology. All Rights Reserved.




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