J Bacteriol. 1972 May; 110(2): 600-603
Copyright © 1972 American Society for Microbiology. All Rights Reserved.
Metabolism of Nicotinamide Adenine Dinucleotide in Human and Bovine Strains of Mycobacterium tuberculosis
Luka B. Kasârov and
Albert G. Moat
1 Department of Microbiology, Hahnemann Medical College, Philadelphia, Pennsylvania 19102
ABSTRACT
A marked difference was found to exist between the nicotinamide adenine dinucleotide (NAD) glycohydrolase activity of human strains of Mycobacterium tuberculosis as compared with bovine strains. Human strains had from 6- to 20-fold higher NAD glycohydrolase activity than bovine strains. This finding explains the accumulation of free nicotinic acid in the culture medium by human strains and not by bovine strains. The biosynthetic intermediates nicotinic acid mononucleotide and deamido-NAD were not degraded by either human or bovine strains of M. tuberculosis; hence these nucleotides do not represent a source of the nicotinic acid accumulated by the human strains.
J Bacteriol. 1972 May; 110(2): 600-603
Copyright © 1972 American Society for Microbiology. All Rights Reserved.
This article has been cited by other articles:
-
Boshoff, H. I. M., Xu, X., Tahlan, K., Dowd, C. S., Pethe, K., Camacho, L. R., Park, T.-H., Yun, C.-S., Schnappinger, D., Ehrt, S., Williams, K. J., Barry, C. E. III
(2008). Biosynthesis and Recycling of Nicotinamide Cofactors in Mycobacterium tuberculosis: AN ESSENTIAL ROLE FOR NAD IN NONREPLICATING BACILLI. J. Biol. Chem.
283: 19329-19341
[Abstract]
[Full Text]
-
Boshoff, H. I., Mizrahi, V., Barry, C. E. III
(2002). Effects of Pyrazinamide on Fatty Acid Synthesis by Whole Mycobacterial Cells and Purified Fatty Acid Synthase I. J. Bacteriol.
184: 2167-2172
[Abstract]
[Full Text]
-
Boshoff, H. I. M., Mizrahi, V.
(1998). Purification, Gene Cloning, Targeted Knockout, Overexpression, and Biochemical Characterization of the Major Pyrazinamidase from Mycobacterium smegmatis. J. Bacteriol.
180: 5809-5814
[Abstract]
[Full Text]
Copyright © 1972 by the American Society for Microbiology. All rights reserved.