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Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media¹

^a Department of Food Science and Nutrition, University of Missouri, Columbia, Missouri 65201

ABSTRACT

The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.

² Decreased 27 November 1970.

³ Present address: Kellogg Company, Research Department, Battle Creek, Mich. 49016.

¹ Contribution from the Missouri Agriculture Experiment Station, Journal series number 7110.

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