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J Bacteriol. 1972 August; 111(2): 404-411
Copyright © 1972 American Society for Microbiology. All Rights Reserved.

Nature of the Receptor Substance of Mycobacterium smegmatis for D4 Bacteriophage Adsorption

Atsuko Furuchi1 and Tohru Tokunaga2

Department of Chemistry, National Institute of Health, Kamiosaki, Shinagawa-ku, Tokyo, Japan
Department of Tuberculosis, National Institute of Health, Kamiosaki, Shinagawa-ku, Tokyo, Japan

ABSTRACT

The acetone-soluble fraction extracted from lyophilized cells of Mycobacterium smegmatis ATCC 607 inhibited D4, a species-specific phage active against M. smegmatis. Evidence is presented indicating that the D4 inhibition was caused by the phage receptor substance(s) contained in this fraction. A fraction eluted from silicic acid with chloroform-methanol (95:5, v/v) showed the strongest inhibition of D4 phage. This fraction contained sugars and amino acids, and its infrared absorption spectrum was practically identical with those of the mycoside C isolated from the other species of mycobacteria. Further fractionation revealed that the active material was a mixture of several closely related peptidoglycolipids all of which showed, more or less, the phage inhibition. One of the compounds was purified and partially characterized; it contains three different amino acids, allo-threonine, alanine, and phenylalanine, at a molar ratio of 1:1:1, and also three different deoxyhexoses, probably 6-deoxytalose, 3,4-di-o-methylrhamnose, and 2,3,4-tri-o-methylrhamnose. A tentative name of "mycoside Csm" is proposed for this substance which possesses a slightly different structure from the known types of mycoside C and is probably specific for the species of M. smegmatis. A fraction extracted from the D4-resistant mutant of M. smegmatis ATCC 607 by acetone and then by chloroform-methanol (95:5, v/v) showed no phage inhibition and had no sugar component. In addition, this fraction contained lysine, serine, and a small amount of both glycine and an unidentified amino acid.


J Bacteriol. 1972 August; 111(2): 404-411
Copyright © 1972 American Society for Microbiology. All Rights Reserved.




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