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J Bacteriol. 1972 October; 112(1): 637-639
Copyright © 1972 American Society for Microbiology. All Rights Reserved.

Flagellar Cross-Repolymerization Among Different Salmonella Serotypes and Escherichia coli

Ned T. Barden and R. H. Deibel

Department of Bacteriology and The Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706

ABSTRACT

Flagellar preparations from several serotypes of Salmonella and one strain of Escherichia coli were tested for their ability to cross-repolymerize. Repolymerization was found not to be dependent on the antigenic determinants of the flagella.

J Bacteriol. 1972 October; 112(1): 637-639
Copyright © 1972 American Society for Microbiology. All Rights Reserved.





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Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
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Copyright © 1972 by the American Society for Microbiology. All rights reserved.