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J Bacteriol. 1973 July; 115(1): 464-466
Copyright © 1973 American Society for Microbiology. All Rights Reserved.
Very Long-Chain Fatty Acids in Yeast
J. W. Welch1 and
A. L. Burlingame
a Space Science Laboratory, University of California, Berkeley, California 94720
ABSTRACT
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.
FOOTNOTES
1 Present address: Department of Genetics, University of California, Berkeley, Calif. 94720.
J Bacteriol. 1973 July; 115(1): 464-466
Copyright © 1973 American Society for Microbiology. All Rights Reserved.
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Copyright © 1973 by the American Society for Microbiology. All rights reserved.