JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kunz, D. A.
Right arrow Articles by Chapman, P. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kunz, D. A.
Right arrow Articles by Chapman, P. J.

 Previous Article  |  Next Article 

J Bacteriol. 1981 October; 148(1): 72-82
Copyright © 1981, American Society for Microbiology. All Rights Reserved.

Metabolism of Allylglycine and cis-Crotylglycine by Pseudomonas putida (arvilla) mt-2 Harboring a TOL Plasmid

Daniel A. Kunz{dagger}, Douglas W. Ribbons1,{ddagger} and Peter J. Chapman2

1 Department of Biochemistry, School of Medicine, University of Miami, Miami, Florida 33101,
2 Department of Biochemistry, University of Minnesota, St. Paul, Minnesota 55108

ABSTRACT

Spontaneous mutants which acquired the ability to utilize D-allylglycine (D-2-amino-4-pentenoic acid) and DL-cis-crotylglycine (DL-2-amino-cis-4-hexenoic acid) but not L-allylglycine or DL-trans-crotylglycine could be readily isolated from Pseudomonas putida mt-2 (PaM1). Derivative strains of PaM1 putatively cured of the TOL (pWWO) plasmid were incapable of forming mutants able to utilize the amino acids for growth; however, this ability could be regained by conjugative transfer of the TOL (pWWO) plasmid from a wild-type strain of mt-2 or of the TOL (pDK1) plasmid from a related strain of P. putida (HS1), into cured recipients. DL-Allylglycine-grown cells of one spontaneous mutant (PaM1000) extensively oxidized DL-allylglycine and DL-cis-crotylglycine, whereas only a limited oxidation was observed toward L-allylglycine and DL-trans-crotylglycine. Cell extracts prepared from PaM1000 cells contained high levels of 2-keto-4-hydroxyvalerate aldolase and 2-keto-4-pentenoic acid hydratase, the latter enzyme showing higher activity toward 2-keto-cis-4-hexenoic acid than toward the trans isomer. Levels of other enzymes of the TOL degradative pathway, including toluate oxidase, catechol-2,3-oxygenase, 2-hydroxymuconic semialdehyde hydrolase, and 2-hydroxymuconic semialdehyde dehydrogenase, were also found to be elevated after growth on allylglycine. Whole cells of a putative cured strain, PaM3, accumulated 2-keto-4-pentenoic acid from D-allylglycine, which was shown to be rapidly degraded by cell extracts of PaM1000 grown on DL-allylglycine. These same cell extracts were also capable of catalyzing the dehydrogenation of D- but not L-allylglycine and were further found to metabolize the amino acid completely to pyruvate and acetaldehyde. Differential centrifugation of crude cell extracts localized D-allylglycine dehydrogenase activity to membrane fractions. The results are consistent with a catabolic pathway for D-allylglycine and DL-cis-crotylglycine involving the corresponding keto-enoic acids as intermediates, the further metabolism of which is effected by the action of TOL plasmid-encoded enzymes.


FOOTNOTES

{dagger} Present address: Central Research and Development Department, E. I. du Pont de Nemours & Co., Inc., Wilmington, DE 19898.

{ddagger} Present address: Department of Biochemistry and Soil Science, University College of North Wales, Bangor, Gwynedd LL57 2UW, Wales, United Kingdom.


J Bacteriol. 1981 October; 148(1): 72-82
Copyright © 1981, American Society for Microbiology. All Rights Reserved.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1981 by the American Society for Microbiology. All rights reserved.