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J Bacteriol. 1989 April; 171(4): 1835-1840

research-article

Novel change in the carbohydrate portion of Myxococcus xanthus lipopolysaccharide during development.

S M Panasenko, B Jann and K Jann

Department of Chemistry, Pomona College, Claremont, California 91711.

ABSTRACT

We have examined the alterations in lipopolysaccharide during aggregation and early development in Myxococcus xanthus. The lipopolysaccharide was isolated and characterized from cells developing on agar during glycerol induction and vegetative growth. A methylated amino sugar was identified as 6-O-methylgalactosamine by gas-liquid chromatography-mass spectrometry. This novel sugar was enriched in cells developing on agar.

J Bacteriol. 1989 April; 171(4): 1835-1840




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