JB
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Popham, D L
Right arrow Articles by Setlow, P
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Popham, D L
Right arrow Articles by Setlow, P

 Previous Article  |  Next Article 

J Bacteriol. 1993 May; 175(9): 2767-2769

research-article

The cortical peptidoglycan from spores of Bacillus megaterium and Bacillus subtilis is not highly cross-linked.

D L Popham and P Setlow

Department of Biochemistry, University of Connecticut Health Center, Farmington 06030-3305.

ABSTRACT

Determination by amino acid analyses of the percentage of diaminopimelic acid in the spore cortex of Bacillus megaterium and Bacillus subtilis which is involved in interpeptide cross-links gave values of 31 to 37%. This finding supports the idea that the cortex volume could undergo significant changes in response to changes in pH or ionic strength and could thus play an active role in reducing the water content of the spore protoplast during sporulation.


J Bacteriol. 1993 May; 175(9): 2767-2769




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Appl. Environ. Microbiol. Infect. Immun. Eukaryot. Cell
Mol. Cell. Biol. J. Virol. Microbiol. Mol. Biol. Rev.
ALL ASM JOURNALS

Copyright © 1993 by the American Society for Microbiology. All rights reserved.