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J. Bacteriol., Dec 1997, 7331-7342, Vol 179, No. 23
V Michel, I Lehoux, G Depret, P Anglade, J Labadie and M Hebraud
The psychrotrophic bacterium Pseudomonas fragi was subjected to cold shocks
from 30 or 20 to 5 degrees C. The downshifts were followed by a lag phase
before growth resumed at a characteristic 5 degrees C growth rate. The
analysis of protein patterns by two-dimentional gel electrophoresis
revealed overexpression of 25 or 17 proteins and underexpression of 12
proteins following the 30- or 20-to-5 degrees C shift, respectively. The
two downshifts shared similar variations of synthesis of 20 proteins. The
kinetic analysis distinguished the induced proteins into cold shock
proteins (Csps), which were rapidly but transiently overexpressed, and cold
acclimation proteins (Caps), which were more or less rapidly induced but
still overexpressed several hours after the downshifts. Among the
cold-induced proteins, four low- molecular-mass proteins, two of them
previously characterized as Caps (CapA and CapB), and heat acclimation
proteins (Haps) as well as heat shock proteins (Hsps) for the two others
(TapA and TapB) displayed higher levels of induction. Partial amino acid
sequences, obtained by microsequencing, were used to design primers to
amplify by PCR the four genes and then determine their nucleotide
sequences. A BamHI-EcoRI restriction fragment of 1.9 kb, containing the
complete coding sequence for capB, was cloned and sequenced. The four
peptides belong to the family of small nucleic acid-binding proteins as
CspA, the major Escherichia coli Csp. They are likely to play a major role
in the adaptative response of P. fragi to environmental temperature
changes.
Copyright © 1997, American Society for Microbiology
The cold shock response of the psychrotrophic bacterium Pseudomonas fragi involves four low-molecular-mass nucleic acid-binding proteins
Station de Recherches sur la Viande, Unite de Recherches de Microbiologie, Institut National de la Recherche Agronomique de Theix, Saint-Genes-Champanelle, France.
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