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J Bacteriol, May 1998, p. 2770-2774, Vol. 180, No. 10
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.

Acquired Thermotolerance and Temperature-Induced Protein Accumulation in the Extremely Thermophilic Bacterium Rhodothermus obamensis

Ken Takai,1,2,* Takuro Nunoura,1 Yoshihiko Sako,1 and Aritsune Uchida1

Laboratory of Marine Microbiology, Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University, Kyoto 606-01,1 and Deep-Sea Microorganisms Research Group, Japan Marine Science and Technology Center, Yokosuka 237,2 Japan

Received 17 November 1997/Accepted 16 March 1998

Temperature-induced changes in thermotolerance and protein composition were examined in heat-shocked cells and high-temperature-grown cells of the extremely thermophilic bacterium Rhodothermus obamensis. The survival at temperatures superoptimal for growth (90 and 95°C) was enhanced in both heat-shocked cells and high-temperature-grown cells relative to that of cells grown at optimal temperatures. In a comparison of protein composition using two-dimensional gel electrophoresis, putative heat shock proteins (HSPs) and high-temperature growth-specific proteins (HGPs) were detected. N-terminal amino acid sequence analysis revealed that the putative HSPs were quite similar to the ATP-binding subunits of ABC transporters and the HGPs were proteins corresponding to domains II and III of elongation factor Tu. These results suggested that this extreme thermophile has developed temperature-induced responses that include increased survival under hyperthermal conditions, changes in protein composition, and also the production of novel HSPs.


* Corresponding author. Mailing address: Deep-Sea Microorganisms Research Group, Japan Marine Science and Technology Center, 2-15 Natsushima-cho, Yokosuka 237, Japan. Phone: 81-468-67-3894. Fax: 81-468-66-6364. E-mail: kent{at}jamstec.go.jp.


J Bacteriol, May 1998, p. 2770-2774, Vol. 180, No. 10
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.



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