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J Bacteriol, July 1998, p. 3730-3733, Vol. 180, No. 14
Department of Food Science and Technology,
University of California, Davis, California 95616
Received 25 November 1997/Accepted 12 May 1998
The general stress response of the bacterium Bacillus
subtilis is controlled by the
0021-9193/98/$04.00+0
Copyright © 1998, American Society for Microbiology. All rights reserved.
General Stress Transcription Factor
B and
Sporulation Transcription Factor
H Each Contribute to
Survival of Bacillus subtilis under Extreme Growth
Conditions
B transcription
factor. Here we show that loss of
B reduces
stationary-phase viability 10-fold in either alkaline or acidic media
and reduces cell yield in media containing ethanol. We further show
that loss of the developmental transcription factor
H
also has a marked effect on stationary-phase viability under these
conditions and that this effect is independent from the simple loss of
sporulation ability.
*
Corresponding author. Mailing address: Department of
Food Science and Technology, University of California, Davis, CA 95616. Phone: (530) 752-1596. Fax: (530) 752-4759. E-mail:
cwprice{at}ucdavis.edu.
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