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Journal of Bacteriology, January 1999, p. 68-77, Vol. 181, No. 1
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Cloning and Expression of Three New
Azotobacter vinelandii Genes Closely Related to a Previously
Described Gene Family Encoding Mannuronan C-5-Epimerases
Britt Iren Glærum
Svanem,1
Gudmund
Skjåk-Bræk,2
Helga
Ertesvåg,1 and
Svein
Valla1,*
UNIGEN Center for Molecular
Biology1 and
Department of
Biotechnology,2 Norwegian University of Science
and Technology, N-7005 Trondheim, Norway
Received 17 August 1998/Accepted 26 October 1998
The cloning and expression of a family of five modular-type
mannuronan C-5-epimerase genes from Azotobacter vinelandii
(algE1 to -5) has previously been reported. The
corresponding proteins catalyze the Ca2+-dependent
polymer-level epimerization of
-D-mannuronic acid to
-L-guluronic acid (G) in the commercially important
polysaccharide alginate. Here we report the identification of three
additional structurally similar genes, designated algE6,
algE7, and algY. All three genes were sequenced
and expressed in Escherichia coli. AlgE6 introduced
contiguous stretches of G residues into its substrate (G blocks), while
AlgE7 acted as both an epimerase and a lyase. The epimerase activity of
AlgE7 leads to formation of alginates with both single G residues and G
blocks. AlgY did not display epimerase activity, but a hybrid gene in
which the 5'-terminal part was exchanged with the corresponding region
in algE4 expressed an active epimerase. Southern blot
analysis of genomic A. vinelandii DNA, using the 5' part of
algE2 as a probe, indicated that all hybridization signals
originated from algE1 to -5 or the three new
genes reported here.
*
Corresponding author. Mailing address: Unigen Center of
Molecular Biology, Medisinsk Teknisk Senter, N-7005 Trondheim, Norway. Phone: 47 73598680. Fax: 47 3598705. E-mail:
svein.valla{at}unigen.ntnu.no.
Journal of Bacteriology, January 1999, p. 68-77, Vol. 181, No. 1
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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