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Journal of Bacteriology, May 1999, p. 3033-3038, Vol. 181, No. 10
UNIGEN Center for Molecular Biology and
Department of Biotechnology, Norwegian University of Technology and
Science, N-7489 Trondheim, Norway
Received 3 October 1998/Accepted 9 March 1999
The industrially important polysaccharide alginate is composed of
the two sugar monomers
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
The A Modules of the Azotobacter vinelandii
Mannuronan-C-5-Epimerase AlgE1 Are Sufficient for both
Epimerization and Binding of Ca2+
-D-mannuronic acid (M) and its
epimer
-L-guluronic acid (G). In the bacterium
Azotobacter vinelandii, the G residues originate from
a polymer-level reaction catalyzed by one periplasmic and at least five
secreted mannuronan C-5-epimerases. The secreted enzymes
are composed of repeats of two protein modules designated A (385 amino
acids) and R (153 amino acids). The modular structure of one of the
epimerases, AlgE1, is
A1R1R2R3A2R4.
This enzyme has two catalytic sites for epimerization, each site
introducing a different G distribution pattern, and in this article we
report the DNA-level construction of a variety of truncated forms of the enzyme. Analyses of the properties of the corresponding proteins showed that an A module alone is sufficient for epimerization and that
A1 catalyzed the formation of contiguous stretches of G
residues in the polymer, while A2 introduces single G
residues. These differences are predicted to strongly affect the
physical and immunological properties of the reaction product. The
epimerization reaction is Ca2+ dependent, and direct
binding studies showed that both the A and R modules bind this cation.
The R modules appeared to reduce the Ca2+ concentration
needed for full activity and also stimulated the reaction rate
when positioned both N and C terminally.
*
Corresponding author. Mailing address: UNIGEN,
Medisinsk teknisk senter, N-7489 Trondheim, Norway. Phone: 47 73598680. Fax: 47 73598705. E-mail:
Helga.Ertesvag{at}unigen.ntnu.no.
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