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Journal of Bacteriology, August 1999, p. 4700-4703, Vol. 181, No. 15
Department of Chemistry and Biochemistry,
University of Colorado, Boulder, Colorado 80309-0215
Received 8 March 1999/Accepted 24 May 1999
During growth on a glucose-tryptone medium, Bacillus
subtilis 6051 (Marburg strain) exhibited three phases of isoprene
(2-methyl-1,3-butadiene) formation, corresponding to (i) glucose
catabolism and secretion of acetoin, (ii) catabolism of acetoin, and
(iii) the early stages of sporulation. These results establish an
experimental system for studying the biological role of isoprene formation.
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Three Distinct Phases of Isoprene Formation during
Growth and Sporulation of Bacillus subtilis
*
Corresponding author. Mailing address: Department of
Chemistry and Biochemistry, University of Colorado, Boulder, CO
80309-0215. Phone: (303) 492-7914. Fax: (303) 492-1149. E-mail:
fall{at}terra.colorado.edu.
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