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Journal of Bacteriology, August 1999, p. 4768-4773, Vol. 181, No. 16
EC Slater Institute,
Received 4 November 1998/Accepted 10 June 1999
We have identified and characterized the D-xylose
transport system of Lactobacillus pentosus. Uptake of
D-xylose was not driven by the proton motive force
generated by malolactic fermentation and required D-xylose
metabolism. The kinetics of D-xylose transport were
indicative of a low-affinity facilitated-diffusion system with an
apparent Km of 8.5 mM and a
Vmax of 23 nmol min
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Transport of D-Xylose in Lactobacillus
pentosus, Lactobacillus casei, and
Lactobacillus plantarum: Evidence for a Mechanism of
Facilitated Diffusion via the Phosphoenolpyruvate:Mannose
Phosphotransferase System
1 mg of dry
weight
1. In two mutants of L. pentosus
defective in the phosphoenolpyruvate:mannose phosphotransferase system,
growth on D-xylose was absent due to the lack of
D-xylose transport. However, transport of the pentose was
not totally abolished in a third mutant, which could be complemented after expression of the L. curvatus manB gene encoding the
cytoplasmic EIIBMan component of the EIIMan
complex. The EIIMan complex is also involved in
D-xylose transport in L. casei ATCC 393 and
L. plantarum 80. These two species could transport and metabolize D-xylose after transformation with plasmids
which expressed the D-xylose-catabolizing genes of L. pentosus, xylAB. L. casei and L. plantarum mutants resistant to 2-deoxy-D-glucose were
defective in EIIMan activity and were unable to transport
D-xylose when transformed with plasmids containing the
xylAB genes. Finally, transport of D-xylose was
found to be the rate-limiting step in the growth of L. pentosus and of L. plantarum and L. casei
ATCC 393 containing plasmids coding for the
D-xylose-catabolic enzymes, since the doubling time of
these bacteria on D-xylose was proportional to the
level of EIIMan activity.
*
Corresponding author. Mailing address: Department of
Molecular Genetics and Gene Technology, TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands. Phone: 31 30 6944 462. Fax: 31 30 6944 466. E-mail:
Pouwels{at}voeding.tno.nl.
Journal of Bacteriology, August 1999, p. 4768-4773, Vol. 181, No. 16
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
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