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Journal of Bacteriology, November 1999, p. 6914-6921, Vol. 181, No. 22
Groupe de Recherche en Écologie Buccale,
Département de Biochimie, Faculté des Sciences et de
Génie and Faculté de Médecine Dentaire,
Université Laval, Cité Universitaire, Québec,
Québec, Canada G1K 7P4
Received 1 October 1998/Accepted 13 September 1999
In gram-positive bacteria, the HPr protein of the
phosphoenolpyruvate:sugar phosphotransferase system (PTS) can be
phosphorylated on a histidine residue at position 15 (His15) by enzyme I (EI) of the PTS and on a serine residue
at position 46 (Ser46) by an ATP-dependent protein kinase
(His~P and Ser-P, respectively). We have isolated from
Streptococcus salivarius ATCC 25975, by independent
selection from separate cultures, two spontaneous mutants (Ga3.78 and
Ga3.14) that possess a missense mutation in ptsH (the gene
encoding HPr) replacing the methionine at position 48 by a valine. The
mutation did not prevent the phosphorylation of HPr at
His15 by EI nor the phosphorylation at Ser46 by
the ATP-dependent HPr kinase. The levels of HPr(Ser-P) in glucose-grown
cells of the parental and mutant Ga3.78 were virtually the same.
However, mutant cells growing on glucose produced two- to threefold
less HPr(Ser-P)(His~P) than the wild-type strain, while the levels of
free HPr and HPr(His~P) were increased 18- and 3-fold, respectively.
The mutants grew as well as the wild-type strain on PTS sugars
(glucose, fructose, and mannose) and on the non-PTS sugars lactose and
melibiose. However, the growth rate of both mutants on galactose, also
a non-PTS sugar, decreased rapidly with time. The M48V substitution had
only a minor effect on the repression of
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Phenotypic Consequences Resulting from a
Methionine-to-Valine Substitution at Position 48 in the HPr Protein
of Streptococcus salivarius
-galactosidase,
-galactosidase, and galactokinase by glucose, but this mutation
abolished diauxie by rendering cells unable to prevent the catabolism
of a non-PTS sugar (lactose, galactose, and melibiose) when glucose was
available. The results suggested that the capacity of the wild-type
cells to preferentially metabolize glucose over non-PTS sugars resulted
mainly from inhibition of the catabolism of these secondary energy
sources via a HPr-dependent mechanism. This mechanism was activated
following glucose but not lactose metabolism, and it did not involve
HPr(Ser-P) as the only regulatory molecule.
*
Corresponding author. Mailing address: GREB,
Université Laval, Cité Universitaire, Québec,
Québec, Canada G1K 7P4. Phone: 418-656-2319. Fax: 418-656-2861. E-mail: Christian.Vadeboncoeur{at}bcm.ulaval.ca.
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