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Journal of Bacteriology, December 1999, p. 7206-7211, Vol. 181, No. 23
Department of Microbiology, University of
Illinois at Urbana-Champaign, Urbana, Illinois 61801
Received 10 May 1999/Accepted 14 September 1999
Results from previous studies had suggested that Bacteroides
thetaiotaomicron utilizes starch by binding the polysaccharide to
the bacterial surface and subsequently degrading the polymer by using
cell-associated enzymes. Most of the starch-degrading activity was
localized to the periplasm, but a portion appeared to be membrane
associated. This raised the possibility that some breakdown might occur
in the outer membrane prior to exposure of the polysaccharide to the
periplasmic polysaccharide-degrading enzymes. In this study, we show
that SusG, an outer membrane protein which has been shown genetically
to be essential for starch utilization, has enzymatic activity. Results
of protease accessibility experiments support the hypothesis that SusG
is exposed on the cell surface. Results of [14C]starch
binding assays, however, show that SusG plays a negligible role in
binding of starch to the cell surface. Consistent with this, SusG has a
relatively high Km for starch and by itself is not sufficient to allow cells to grow on starch or to bind starch. Hence, the main role of SusG is to hydrolyze starch, but the binding of
starch to the cell surface is evidently mediated by other proteins presumably interacting with SusG.
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.
Physiological Characterization of SusG, an Outer
Membrane Protein Essential for Starch Utilization by
Bacteroides thetaiotaomicron
*
Corresponding author. Mailing address: Department of
Microbiology, University of Illinois at Urbana-Champaign, 601 South
Goodwin Ave., Urbana, IL 61801. Phone: (217) 244-2938. Fax: (217)
244-6697. E-mail: jshipman{at}uiuc.edu.
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