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Journal of Bacteriology, March 1999, p. 1403-1408, Vol. 181, No. 5
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.

Mutational Analysis of Bacillus subtilis Glutamine Phosphoribosylpyrophosphate Amidotransferase Propeptide Processingdagger

Songtao Li,1 Janet L. Smith,2 and Howard Zalkin1,*

Departments of Biochemistry1 and Biological Sciences,2 Purdue University, West Lafayette, Indiana 47907

Received 8 September 1998/Accepted 16 December 1998

Glutamine phosphoribosylpyrophosphate amidotransferase from Bacillus subtilis is a member of an N-terminal nucleophile hydrolase enzyme superfamily, several of which undergo autocatalytic propeptide processing to generate the mature active enzyme. A series of mutations was analyzed to determine whether amino acid residues required for catalysis are also used for propeptide processing. Propeptide cleavage was strongly inhibited by replacement of the cysteine nucleophile and two residues of an oxyanion hole that are required for glutaminase function. However, significant propeptide processing was retained in a deletion mutant with multiple defects in catalysis that was devoid of enzyme activity. Intermolecular processing of noncleaved mutant enzyme subunits by active wild-type enzyme subunits was not detected in hetero-oligomers obtained from a coexpression experiment. While direct in vitro evidence for autocatalytic propeptide cleavage was not obtained, the results indicate that some but not all of the amino acid residues that have a role in catalysis are also needed for propeptide processing.


* Corresponding author. Mailing address: Department of Biochemistry, Purdue University, West Lafayette, IN 47907. Phone: (765) 494-1618. Fax: (765) 494-7897. E-mail: zalkin{at}biochem.purdue.edu.

dagger Journal paper 15893 from the Purdue University Agricultural Experiment Station.


Journal of Bacteriology, March 1999, p. 1403-1408, Vol. 181, No. 5
0021-9193/99/$04.00+0
Copyright © 1999, American Society for Microbiology. All rights reserved.



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