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Journal of Bacteriology, January 2000, p. 513-517, Vol. 182, No. 2
Department of Microbiology, University of
Georgia, Athens, Georgia 30602
Received 24 June 1999/Accepted 22 October 1999
Transcription initiation by the
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
The Amino Terminus of Salmonella enterica Serovar
Typhimurium
54 Is Required for Interactions with an
Enhancer-Binding Protein and Binding to Fork Junction DNA
54-RNA polymerase
holoenzyme requires an enhancer-binding protein that is thought to
contact
54 to activate transcription. To identify
potential enhancer-binding protein contact sites in
54,
we compared the abilities of wild-type and truncated forms of Salmonella enterica serovar Typhimurium
54
to interact with the enhancer-binding protein DctD in a chemical cross-linking assay. Removal of two regions in the amino-terminal portion of
54, residues 57 to 105 and residues 144 to
179, prevented cross-linking, but removal of either region alone did
not. In addition, deletion of 56 amino-terminal residues of
54 (region I) reduced the affinity of the protein for a
fork junction DNA probe.
*
Corresponding author. Mailing address: Department of
Microbiology, 527 Biological Sciences Building, University of Georgia, Athens, GA 30602. Phone: (706) 542-2675. Fax: (706) 542-2674. E-mail:
trhoover{at}arches.uga.edu.
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