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Journal of Bacteriology, November 2000, p. 6161-6168, Vol. 182, No. 21
Department of Microbiology, University of
Hawaii, Honolulu, Hawaii 96822,1 and
Institute for Genetics and Microbiology, University of
Munich, Munich, Germany2
Received 17 May 2000/Returned for modification 22 June
2000/Accepted 1 August 2000
Listeria monocytogenes serotype 4b has been implicated
in numerous food-borne epidemics and in a substantial fraction of
sporadic listeriosis. A unique lineage of the nonpathogenic species
Listeria innocua was found to express teichoic
acid-associated surface antigens that were otherwise expressed only by
L. monocytogenes of serotype 4b and the rare serotypes 4d
and 4e. These L. innocua strains were also found to harbor
sequences homologous to the gene gtcA, which has been shown
to be essential for teichoic acid glycosylation in
L. monocytogenes serotype 4b. Transposon mutagenesis and
genetic studies revealed that the gtcA gene identified in this lineage of L. innocua was functional in serotype
4b-like glycosylation of the teichoic acids of these
organisms. The genomic organization of the gtcA region was
conserved between this lineage of L. innocua and L. monocytogenes serotype 4b. Our data are in agreement with the
hypothesis that, in this lineage of L. innocua, gtcA was acquired by lateral transfer from L. monocytogenes serogroup 4. The high degree of nucleotide sequence
conservation in the gtcA sequences suggests that such
transfer was relatively recent. Transfer events of this type may alter
the surface antigenic properties of L. innocua and may
eventually lead to evolution of novel pathogenic lineages through
additional acquisition of genes from virulent listeriae.
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
A Sheep in Wolf's Clothing: Listeria innocua Strains
with Teichoic Acid-Associated Surface Antigens and Genes
Characteristic of Listeria monocytogenes Serogroup
4
*
Corresponding author. Present address: North Carolina
State University, NCSU/CALS/FOOD SCIENCE, 100 Schaub Hall, Raleigh, NC
27695. Phone: (919) 515-2075. Fax: (919) 515-7124. E-mail: Sophia_Kathariou{at}nscu.edu.
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