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Journal of Bacteriology, February 2000, p. 1181-1184, Vol. 182, No. 4
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Two Extracytoplasmic Function Sigma Subunits,
E and
FecI, of Escherichia
coli: Promoter Selectivity and Intracellular Levels
Hiroto
Maeda,
Miki
Jishage,
Tasuku
Nomura,
Nobuyuki
Fujita, and
Akira
Ishihama*
National Institute of Genetics, Department of
Molecular Genetics, Mishima, Shizuoka 411-5840, Japan
Received 30 August 1999/Accepted 17 November 1999
The promoter selectivity of two extracytoplasmic function (ECF)
subfamily
subunits,
E (
24) and
FecI (
18), of Escherichia
coli RNA polymerase was analyzed by using an in vitro
transcription system and various promoters. The E
E
holoenzyme recognized only the known cognate promoters,
rpoEP2, rpoHP3, and degP, and the
E
FecI recognized only one known cognate promoter,
fecA. The strict promoter recognition properties of
E and
FecI are similar to those of other
minor
subunits. Transcription by E
E and
E
FecI was enhanced by high concentrations of glutamate,
as in the case of other minor
subunits. The optimum temperature for
transcription by E
FecI was low, around 25°C,
apparently in agreement with the high rate of iron sequestration by
E. coli at low temperatures. By quantitative Western blot
analysis, the intracellular levels of
E and
FecI in the uninduced steady-state culture of E. coli W3110 (type A) were determined to be 0.7 to 2.0 and 0.1 to
0.2 fmol per µg of total proteins (or 3 to 9 and 0.4 to 0.9 molecules
per cell), respectively, and less than 1% of the level of the major
70 subunit.
*
Corresponding author. Mailing address: Department of
Molecular Genetics, National Institute of Genetics, Mishima, Shizuoka 411-8540, Japan. Phone: 81-559-81-6741. Fax: 81-559-81-6746. E-mail: aishiham{at}lab.nig.ac.jp.

Permanent address: Kagoshima University, Faculty of Fisheries,
Kagoshima 890-0056,
Japan.
Journal of Bacteriology, February 2000, p. 1181-1184, Vol. 182, No. 4
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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