Journal of Bacteriology, March 2000, p. 1632-1640, Vol. 182, No. 6
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Department of Molecular Biology and Immunology, University of North Texas Health Science Center at Fort Worth, Fort Worth, Texas 76107-26991; Fermentation System Research Unit, Korea Research Institute of Bioscience and Biotechnology, Yusong, Taejon, Korea2; Department of Biochemistry, University of Minnesota, Minneapolis, Minnesota 55455-03473; and Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University, Chicago, Illinois 601534
Received 24 August 1999/Accepted 13 December 1999
The csrA gene encodes a small RNA-binding protein,
which acts as a global regulator in Escherichia coli and
other bacteria (T. Romeo, Mol. Microbiol. 29:1321-1330, 1998). Its key
regulatory role in central carbon metabolism, both as an activator
of glycolysis and as a potent repressor of glycogen biosynthesis and
gluconeogenesis, prompted us to examine the involvement of
csrA in acetate metabolism and the tricarboxylic acid
(TCA) cycle. We found that growth of csrA rpoS mutant
strains was very poor on acetate as a sole carbon source.
Surprisingly, growth also was inhibited specifically by the
addition of modest amounts of acetate to rich media (e.g., tryptone
broth). Cultures grown in the presence of
25 mM acetate consisted
substantially of glycogen biosynthesis (glg) mutants, which
were no longer inhibited by acetate. Several classes of glg
mutations were mapped to known and novel loci. Several hypotheses were
examined to provide further insight into the effects of acetate on
growth and metabolism in these strains. We determined that csrA positively regulates acs
(acetyl-coenzyme A synthetase; Acs) expression and isocitrate lyase
activity without affecting key TCA cycle enzymes or
phosphotransacetylase. TCA cycle intermediates or pyruvate, but not
glucose, galactose, or glycerol, restored growth and prevented the
glg mutations in the presence of acetate. Furthermore,
amino acid uptake was inhibited by acetate specifically in the
csrA rpoS strain. We conclude that central carbon flux imbalance, inhibition of amino acid uptake, and a deficiency in acetate metabolism apparently are combined to cause metabolic stress by depleting the TCA cycle.
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