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Journal of Bacteriology, May 2000, p. 2411-2415, Vol. 182, No. 9
Laboratory of Molecular Genetics, College of
Science, Rikkyo (St. Paul's) University, Toshima-ku, Tokyo
171-8501, Japan
Received 3 December 1999/Accepted 7 February 2000
We isolated a Bacillus subtilis natto strain,
designated OK2, from a lot of commercial fermented soybean natto and
studied its ability to undergo natural competence development using a comG-lacZ fusion at the amyE locus. Although
transcription of the late competence genes was not detected in the
B. subtilis natto strain OK2 during competence development,
these genes were constitutively transcribed in the OK2 strain carrying
either the mecA or the clpC mutation derived
from B. subtilis 168. In addition, both OK2 mutants
exhibited high transformation frequencies, comparable with that
observed for B. subtilis 168. Moreover, as expected from
these results, overproduction of ComK derived from strain 168 in strain
OK2 resulted in a high transformation frequency as well as in induction
of the late competence genes. These results clearly indicated that ComK
produced in both the mecA and clpC mutants of
strain OK2 (ComKOK2) could activate the transcription of
the whole set of late competence genes and suggested that
ComKOK2 was not activated in strain OK2 during competence
development. We therefore sequenced the comS gene of OK2
and compared it with that of 168. The comSOK2
had a single-base change, resulting in the replacement of Ser (strain
168) by Cys (strain OK2) at position 11.
0021-9193/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Natural Genetic Competence in Bacillus
subtilis Natto OK2
and
*
Corresponding author. Mailing address: Laboratory of
Molecular Genetics, College of Science, Rikkyo University, 3-34-1 Nishi-Ikebukuro, Toshima-ku, Tokyo 171-8501, Japan. Phone and fax:
81-3-3985-2386. E-mail: kawamura{at}rikkyo.ne.jp.
Present address: National Food Research Institute, Tsukuba, Ibaraki
305-8642, Japan.
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