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Journal of Bacteriology, June 2001, p. 3353-3364, Vol. 183, No. 11
Biochemical Science and Engineering, Central
Research and Development, DuPont Company, Wilmington, Delaware
19880-0173
Received 16 January 2001/Accepted 16 March 2001
Acivicin, a modified amino acid natural product, is a glutamine
analog. Thus, it might interfere with metabolism by hindering glutamine
transport, formation, or usage in processes such as transamidation and
translation. This molecule prevented the growth of Escherichia
coli in minimal medium unless the medium was supplemented with a
purine or histidine, suggesting that the HisHF enzyme, a glutamine
amidotransferase, was the target of acivicin action. This enzyme,
purified from E. coli, was inhibited by low concentrations of acivicin. Acivicin inhibition was overcome by the presence of three
distinct genetic regions when harbored on multicopy plasmids. Comprehensive transcript profiling using DNA microarrays indicated that
histidine biosynthesis was the predominant process blocked by acivicin.
The response to acivicin, however, was quite complex, suggesting that
acivicin inhibition resonated through more than a single cellular process.
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.11.3353-3364.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Combined, Functional Genomic-Biochemical Approach to
Intermediary Metabolism: Interaction of Acivicin, a Glutamine
Amidotransferase Inhibitor, with Escherichia coli
K-12

*
Corresponding author. Mailing address: DuPont Company,
Central Research and Development, Biochemical Science and Engineering, Experimental Station, P.O. Box 80173, Wilmington, DE 19880-0173. Phone:
(302) 695-9264. Fax: (302) 695-9183. E-mail:
Robert.A.LaRossa{at}usa.dupont.com.
Present address: Department of Biology, Swarthmore College,
Swarthmore, PA 19081-1390.
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