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Journal of Bacteriology, July 2001, p. 4094-4098, Vol. 183, No. 13
Division of Cellular Biology, Department of
Molecular and Experimental Medicine, The Scripps Research
Institute, La Jolla, California 92037,1 and
Department of Oral and Craniofacial Biological Sciences,
University of Maryland
Received 5 January 2001/Accepted 30 March 2001
Two truncated variants of AbrB, comprising either its first 53 (AbrBN53) or first 55 (AbrBN55) amino acid residues, were constructed and purified. Noncovalently linked homodimers of the truncated variants
exhibited very weak DNA-binding activity. Cross-linking AbrBN55 dimers
into tetramers and higher-order multimers (via disulfide bonding
between penultimate cysteine residues) resulted in proteins having
DNA-binding affinity comparable to and DNA-binding specificity
identical to those of intact, wild-type AbrB. These results indicate
that the DNA recognition and specificity determinants of AbrB binding
lie solely within its N-terminal amino acid sequence.
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.13.4094-4098.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
DNA-Binding Activity of Amino-Terminal Domains of
the Bacillus subtilis AbrB Protein
and
Baltimore, Baltimore, Maryland
212012
*
Corresponding author. Mailing address: Department of
Oral and Craniofacial Biological Sciences, University of
Maryland
Baltimore, 666 W. Baltimore St., Baltimore, MD 21201. Phone:
(410) 706-1815. Fax: (410) 706-0865. E-mail:
mas002{at}dental.umaryland.edu.
Present address: Global Research and Development, Pfizer, Inc.,
Groton, CT 06340.
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