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Journal of Bacteriology, August 2001, p. 4509-4516, Vol. 183, No. 15
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.15.4509-4516.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Respiration Capacity of the Fermenting Bacterium
Lactococcus lactis and Its Positive Effects on Growth
and Survival
Patrick
Duwat,1
Sophie
Sourice,1
Bénédicte
Cesselin,1
Gilles
Lamberet,1
Karin
Vido,1
Philippe
Gaudu,1
Yves
Le
Loir,1
Florent
Violet,1
Pascal
Loubière,2 and
Alexandra
Gruss1,*
Génétique Appliquée-URLGA,
Institut National de la Recherche Agronomique, 78352 Jouy en
Josas,1 and Centre de
Bioingénierie Gilbert Durand, Institut National des Sciences
Appliquées, Complexe Scientifique de Rangueil, F-31077
Toulouse Cedex 4,2 France
Received 12 February 2001/Accepted 2 May 2001
Oxygen is a major determinant of both survival and mortality
of aerobic organisms. For the facultative anaerobe Lactococcus lactis, oxygen has negative effects on both growth and
survival. We show here that oxygen can be beneficial to L.
lactis if heme is present during aerated growth. The growth
period is extended and long-term survival is markedly improved compared
to results obtained under the usual fermentation conditions. We
considered that improved growth and survival could be due to the
capacity of L. lactis to undergo respiration. To test
this idea, we confirmed that the metabolic behavior of lactococci in
the presence of oxygen and hemin is consistent with respiration and is
most pronounced late in growth. We then used a genetic approach to show
the following. (i) The cydA gene, encoding cytochrome
d oxidase, is required for respiration and plays a
direct role in oxygen utilization. cydA expression is
induced late in growth under respiration conditions. (ii) The
hemZ gene, encoding ferrochelatase, which converts
protoporphyrin IX to heme, is needed for respiration if the precursor,
rather than the final heme product, is present in the medium.
Surprisingly, survival improved by respiration is observed in a
superoxide dismutase-deficient strain, a result which emphasizes the
physiological differences between fermenting and respiring lactococci.
These studies confirm respiratory metabolism in L.
lactis and suggest that this organism may be better adapted to
respiration than to traditional fermentative metabolism.
*
Corresponding author. Mailing address:
Génétique Appliquée-URLGA, Institut National de la
Recherche Agronomique, Domaine de Vilvert, 78352 Jouy en Josas, France.
Phone: 33-1 34 65 21 68. Fax: 33-1 34 65 20 65. E-mail:
gruss{at}biotec.jouy.inra.fr.

This paper is dedicated to Patrick Duwat (died 5 January 2000), who
was a driving force of this
work.
Journal of Bacteriology, August 2001, p. 4509-4516, Vol. 183, No. 15
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.15.4509-4516.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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