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Journal of Bacteriology, December 2001, p. 7165-7172, Vol. 183, No. 24
Area of Microbiology, Faculty of Biology and
Environmental Sciences, University of
León,1 and Institute of
Biotechnology of León, INBIOTEC, Science Park of
León,2 León, Spain
Received 5 July 2001/Accepted 14 September 2001
Pipecolic acid is a component of several secondary metabolites in
plants and fungi. This compound is useful as a precursor of
nonribosomal peptides with novel pharmacological activities. In
Penicillium chrysogenum pipecolic acid is converted into
lysine and complements the lysine requirement of three different lysine auxotrophs with mutations in the lys1,
lys2, or lys3 genes allowing a slow
growth of these auxotrophs. We have isolated two P.
chrysogenum mutants, named 7.2 and 10.25, that are unable to
convert pipecolic acid into lysine. These mutants lacked, respectively,
the pipecolate oxidase that converts pipecolic acid into
piperideine-6-carboxylic acid and the saccharopine reductase that
catalyzes the transformation of piperideine-6-carboxylic acid into
saccharopine. The 10.25 mutant was unable to grow in Czapek medium
supplemented with
0021-9193/01/$04.00+0 DOI: 10.1128/JB.183.24.7165-7172.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Conversion of Pipecolic Acid into Lysine in Penicillium
chrysogenum Requires Pipecolate Oxidase and Saccharopine
Reductase: Characterization of the lys7 Gene
Encoding Saccharopine Reductase
-aminoadipic acid. A DNA fragment complementing
the 10.25 mutation has been cloned; sequence analysis of the cloned
gene (named lys7) revealed that it encoded a protein
with high similarity to the saccharopine reductase from
Neurospora crassa, Magnaporthe grisea,
Saccharomyces cerevisiae, and Schizosaccharomyces
pombe. Complementation of the 10.25 mutant with the cloned gene
restored saccharopine reductase activity, confirming that
lys7 encodes a functional saccharopine reductase. Our
data suggest that in P. chrysogenum the conversion of
pipecolic acid into lysine proceeds through the transformation of
pipecolic acid into piperideine-6-carboxylic acid, saccharopine, and
lysine by the consecutive action of pipecolate oxidase, saccharopine reductase, and saccharopine dehydrogenase.
*
Corresponding author. Mailing address: Area of
Microbiology, Faculty of Biology and Environmental Sciences, University
of León, 24071 León, Spain. Phone: 34 987 291505. Fax: 34 987 291506. E-mail: degjmm{at}unileon.es.
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