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Journal of Bacteriology, September 2003, p. 5408-5418, Vol. 185, No. 18
0021-9193/03/$08.00+0 DOI: 10.1128/JB.185.18.5408-5418.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Natural Transformation of Campylobacter jejuni Requires Components of a Type II Secretion System
Rebecca S. Wiesner,1 David R. Hendrixson,2 and Victor J. DiRita1,2*
Department of Microbiology and Immunology,1
Unit for Laboratory Animal Medicine, University of Michigan Medical School, Ann Arbor, Michigan 48109-06202
Received 23 January 2003/
Accepted 27 June 2003
The human pathogen Campylobacter jejuni is one of more than 40 naturally competent bacterial species able to import macromolecular DNA from the environment and incorporate it into their genomes. However, in C. jejuni little is known about the genes involved in this process. We used random transposon mutagenesis to identify genes that are required for the transformation of this organism. We isolated mutants with insertions in 11 different genes; most of the mutants are affected in the DNA uptake stage of transformation, whereas two mutants are affected in steps subsequent to DNA uptake, such as recombination into the chromosome or in DNA transport across the inner membrane. Several of these genes encode proteins homologous to those involved in type II secretion systems, biogenesis of type IV pili, and competence for natural transformation in gram-positive and gram-negative species. Other genes identified in our screen encode proteins unique to C. jejuni or are homologous to proteins that have not been shown to play a role in the transformation in other bacteria.
* Corresponding author. Mailing address: University of Michigan Medical School, 1150 W. Medical Center Dr., 5641 Medical Science II, Box 0620, Ann Arbor, MI 48109-0620. Phone: (734) 936-3804. Fax: (734) 764-3562. E-mail:
vdirita{at}umich.edu.
Journal of Bacteriology, September 2003, p. 5408-5418, Vol. 185, No. 18
0021-9193/03/$08.00+0 DOI: 10.1128/JB.185.18.5408-5418.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
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