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Journal of Bacteriology, April 2003, p. 2379-2382, Vol. 185, No. 7
0021-9193/03/$08.00+0     DOI: 10.1128/JB.185.7.2379-2382.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.

Characterization of the Bacillus subtilis ywtD Gene, Whose Product Is Involved in {gamma}-Polyglutamic Acid Degradation

Takao Suzuki and Yasutaka Tahara*

Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan

Received 21 October 2002/ Accepted 6 January 2003

The ywtD gene, which codes for an enzyme that degrades {gamma}-polyglutamic acid (PGA), was cloned from Bacillus subtilis IFO16449. The gene is located immediately downstream of ywsC and ywtABC, a PGA operon involved in PGA biosynthesis, and it showed partial similarity to genes coding for DL-endopeptidase, a peptidoglycan-degrading enzyme. The ywtD gene, from which signal sequence is excised, was inserted into pET15b, and the recombinant plasmid was then transformed into Escherichia coli. Histidine-tagged YwtD was purified from sonicated cells of the transformant. The purified YwtD degraded PGA to yield two hydrolyzed products, a high-molecular-mass product (490 kDa with nearly 100% L-glutamic acid) and an 11-kDa product (with D-glutamic acid and L-glutamic acid in an 80:20 ratio). This finding and results of enzymatic analysis of the two products with carboxypeptidase G suggest that YwtD is a novel enzyme cleaving the {gamma}-glutamyl bond only between D- and L-glutamic acids of PGA, and it may be designated {gamma}-DL-glutamyl hydrolase.


* Corresponding author. Mailing address: Department of Applied Biological Chemistry, Faculty of Agriculture, 836 Ohya, Shizuoka University, Shizuoka 422-8529, Japan. Phone: 81 54 238 4878. Fax: 81 54 237 3028. E-mail: acytaha1{at}agr.shizuoka.ac.jp.


Journal of Bacteriology, April 2003, p. 2379-2382, Vol. 185, No. 7
0021-9193/03/$08.00+0     DOI: 10.1128/JB.185.7.2379-2382.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.




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