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Journal of Bacteriology, September 2004, p. 6133-6141, Vol. 186, No. 18
0021-9193/04/$08.00+0     DOI: 10.1128/JB.186.18.6133-6141.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.

An SOS Response Induced by High Pressure in Escherichia coli

Abram Aertsen, Rob Van Houdt, Kristof Vanoirbeek, and Chris W. Michiels*

Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Leuven, Belgium

Received 7 May 2004/ Accepted 16 June 2004

Although pressure is an important environmental parameter in microbial niches such as the deep sea and is furthermore used in food preservation to inactivate microorganisms, the fundamental understanding of its effects on bacteria remains fragmentary. Our group recently initiated differential fluorescence induction screening to search for pressure-induced Escherichia coli promoters and has already reported induction of the heat shock regulon. Here the screening was continued, and we report for the first time that pressure induces a bona fide SOS response in E. coli, characterized by the RecA and LexA-dependent expression of uvrA, recA, and sulA. Moreover, it was shown that pressure is capable of triggering lambda prophage induction in E. coli lysogens. The remnant lambdoid e14 element, however, could not be induced by pressure, as opposed to UV irradiation, indicating subtle differences between the pressure-induced and the classical SOS response. Furthermore, the pressure-induced SOS response seems not to be initiated by DNA damage, since {Delta}recA and lexA1 (Ind) mutants, which are intrinsically hypersensitive to DNA damage, were not sensitized or were only very slightly sensitized for pressure-mediated killing and since pressure treatment was not found to be mutagenic. In light of these findings, the current knowledge of pressure-mediated effects on bacteria is discussed.


* Corresponding author. Mailing address: Laboratory of Food Microbiology, K.U.Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium. Phone: 32-(0)16-32 15 78. Fax: 32-(0)16-32 19 60. E-mail: chris.michiels{at}agr.kuleuven.ac.be.


Journal of Bacteriology, September 2004, p. 6133-6141, Vol. 186, No. 18
0021-9193/04/$08.00+0     DOI: 10.1128/JB.186.18.6133-6141.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.




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