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Journal of Bacteriology, September 2004, p. 6168-6178, Vol. 186, No. 18
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.18.6168-6178.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
AglZ Is a Filament-Forming Coiled-Coil Protein Required for Adventurous Gliding Motility of Myxococcus xanthus
Ruifeng Yang,1 Sarah Bartle,1 Rebecca Otto,1 Angela Stassinopoulos,1 Matthew Rogers,1 Lynda Plamann,2 and Patricia Hartzell1*
Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho, Moscow, Idaho,1
School of Biological Sciences, Cell Biology and Biophysics, University of Missouri, Kansas City, Missouri2
Received 23 December 2003/
Accepted 10 June 2004
The aglZ gene of Myxococcus xanthus was identified from a yeast two-hybrid assay in which MglA was used as bait. MglA is a 22-kDa cytoplasmic GTPase required for both adventurous and social gliding motility and sporulation. Genetic studies showed that aglZ is part of the A motility system, because disruption or deletion of aglZ abolished movement of isolated cells and aglZ sglK double mutants were nonmotile. The aglZ gene encodes a 153-kDa protein that interacts with purified MglA in vitro. The N terminus of AglZ shows similarity to the receiver domain of two-component response regulator proteins, while the C terminus contains heptad repeats characteristic of coiled-coil proteins, such as myosin. Consistent with this motif, expression of AglZ in Escherichia coli resulted in production of striated lattice structures. Similar to the myosin heavy chain, the purified C-terminal coiled-coil domain of AglZ forms filament structures in vitro.
* Corresponding author. Mailing address: Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho, Moscow, ID 83844. Phone: (208) 885-0572. Fax: (208) 885-6518. E-mail: hartzell{at}uidaho.edu.
Journal of Bacteriology, September 2004, p. 6168-6178, Vol. 186, No. 18
0021-9193/04/$08.00+0 DOI: 10.1128/JB.186.18.6168-6178.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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Copyright © 2004 by the American Society for Microbiology. All rights reserved.