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Journal of Bacteriology, June 2005, p. 3643-3649, Vol. 187, No. 11
0021-9193/05/$08.00+0 doi:10.1128/JB.187.11.3643-3649.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Recycling of the Anhydro-N-Acetylmuramic Acid Derived from Cell Wall Murein Involves a Two-Step Conversion to N-Acetylglucosamine-Phosphate
Tsuyoshi Uehara,1
Kyoko Suefuji,1
Noelia Valbuena,1,
Brian Meehan,1
Michael Donegan,2 and
James T. Park1*
Department of Molecular Biology and Microbiology, Tufts University School of Medicine, Boston, Massachusetts 02111,1
Discovery Proteomics/Small Molecule Research Center, Applied Biosystems, Framingham, Massachusetts 017012
Received 11 January 2005/
Accepted 17 February 2005
Escherichia coli breaks down over 60% of the murein of its side wall and reuses the component amino acids to synthesize about 25% of the cell wall for the next generation. The amino sugars of the murein are also efficiently recycled. Here we show that the 1,6-anhydro-N-acetylmuramic acid (anhMurNAc) is returned to the biosynthetic pathway by conversion to N-acetylglucosamine-phosphate (GlcNAc-P). The sugar is first phosphorylated by anhydro-N-acetylmuramic acid kinase (AnmK), yielding MurNAc-P, and this is followed by action of an etherase which cleaves the bond between D-lactic acid and the N-acetylglucosamine moiety of MurNAc-P, yielding GlcNAc-P. The kinase gene has been identified by a reverse genetics method. The enzyme was overexpressed, purified, and characterized. The cell extract of an anmK deletion mutant totally lacked activity on anhMurNAc. Surprisingly, in the anmK mutant, anhMurNAc did not accumulate in the cytoplasm but instead was found in the medium, indicating that there was rapid efflux of free anhMurNAc.
* Corresponding author. Mailing address: Department of Molecular Biology and Microbiology, Tufts University School of Medicine, Boston, MA 02111. Phone: (617) 636-6753. Fax: (617) 636-0337. E-mail:
james.park{at}tufts.edu.
Present address: Departamento de Ecología, Genética, Microbiología, Área de Microbiología, Facultad de Biología, Universidad de León, 24071 León, Spain.
Journal of Bacteriology, June 2005, p. 3643-3649, Vol. 187, No. 11
0021-9193/05/$08.00+0 doi:10.1128/JB.187.11.3643-3649.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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