Journal of Bacteriology, August 2005, p. 5061-5066, Vol. 187, No. 15
0021-9193/05/$08.00+0 doi:10.1128/JB.187.15.5061-5066.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Salicylate Biosynthesis: Overexpression, Purification, and Characterization of Irp9, a Bifunctional Salicylate Synthase from Yersinia enterocolitica
Olivier Kerbarh,
Alessio Ciulli,
Nigel I. Howard, and
Chris Abell*
Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United Kingdom
Received 13 April 2005/
Accepted 14 May 2005
In some bacteria, salicylate is synthesized using the enzymes isochorismate synthase and isochorismate pyruvate lyase. In contrast, gene inactivation and complementation experiments with Yersinia enterocolitica suggest the synthesis of salicylate in the biosynthesis of the siderophore yersiniabactin involves a single protein, Irp9, which converts chorismate directly into salicylate. In the present study, Irp9 was for the first time heterologously expressed in Escherichia coli as a hexahistidine fusion protein, purified to near homogeneity, and characterized biochemically. The recombinant protein was found to be a dimer, each subunit of which has a molecular mass of 50 kDa. Enzyme assays, reverse-phase high-pressure liquid chromatography and 1H nuclear magnetic resonance (NMR) spectroscopic analyses confirmed that Irp9 is a salicylate synthase and converts chorismate to salicylate with a Km for chorismate of 4.2 µM and a kcat of 8 min1. The reaction was shown to proceed through the intermediate isochorismate, which was detected directly using 1H NMR spectroscopy.
* Corresponding author. Mailing address: Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United Kingdom. Phone: 44 1223 336405. Fax: 44 1223 336362. E-mail: ca26{at}cam.ac.uk.
Journal of Bacteriology, August 2005, p. 5061-5066, Vol. 187, No. 15
0021-9193/05/$08.00+0 doi:10.1128/JB.187.15.5061-5066.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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Copyright © 2005 by the American Society for Microbiology. All rights reserved.