Journal of Bacteriology, October 2005, p. 7056-7061, Vol. 187, No. 20
0021-9193/05/$08.00+0 doi:10.1128/JB.187.20.7056-7061.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
WOR5, a Novel Tungsten-Containing Aldehyde Oxidoreductase from Pyrococcus furiosus with a Broad Substrate Specificity
Loes E. Bevers,
Emile Bol,
Peter-Leon Hagedoorn, and
Wilfred R. Hagen*
Department of Biotechnology, Delft University of Technology, Delft, The Netherlands
Received 27 April 2005/
Accepted 27 July 2005
WOR5 is the fifth and last member of the family of tungsten-containing oxidoreductases purified from the hyperthermophilic archaeon Pyrococcus furiosus. It is a homodimeric protein (subunit, 65 kDa) that contains one [4Fe-4S] cluster and one tungstobispterin cofactor per subunit. It has a broad substrate specificity with a high affinity for several substituted and nonsubstituted aliphatic and aromatic aldehydes with various chain lengths. The highest catalytic efficiency of WOR5 is found for the oxidation of hexanal (Vmax = 15.6 U/mg, Km = 0.18 mM at 60°C). Hexanal-incubated enzyme exhibits S = 1/2 electron paramagnetic resonance signals from [4Fe-4S]1+ (g values of 2.08, 1.93, and 1.87) and W5+ (g values of 1.977, 1.906, and 1.855). Cyclic voltammetry of ferredoxin and WOR5 on an activated glassy carbon electrode shows a catalytic wave upon addition of hexanal, suggesting that ferredoxin can be a physiological redox partner. The combination of WOR5, formaldehyde oxidoreductase, and aldehyde oxidoreductase forms an efficient catalyst for the oxidation of a broad range of aldehydes in P. furiosus.
* Corresponding author. Mailing address: Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands. Phone: 31 15 2785051. Fax: 31 15 2782355. E-mail: w.r.hagen{at}tnw.tudelft.nl.
Journal of Bacteriology, October 2005, p. 7056-7061, Vol. 187, No. 20
0021-9193/05/$08.00+0 doi:10.1128/JB.187.20.7056-7061.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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Copyright © 2005 by the American Society for Microbiology. All rights reserved.