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Journal of Bacteriology, December 2005, p. 8156-8163, Vol. 187, No. 23
0021-9193/05/$08.00+0     doi:10.1128/JB.187.23.8156-8163.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.

Structural Basis for Shikimate-Binding Specificity of Helicobacter pylori Shikimate Kinase

Wen-Chi Cheng, Yu-Ning Chang, and Wen-Ching Wang*

Institute of Molecular and Cellular Biology and Department of Life Sciences, National Tsing Hua University, Hsinchu, Taiwan

Received 16 June 2005/ Accepted 2 September 2005

Shikimate kinase (EC 2.7.1.71) catalyzes the specific phosphorylation of the 3-hydroxyl group of shikimic acid in the presence of ATP. As the fifth key step in the shikimate pathway for aromatic amino acid biosynthesis in bacteria, fungi, and plants, but not mammals, shikimate kinase represents an attractive target for the development of new antimicrobial agents, herbicides, and antiparasitic agents. Here, we report the 1.8-Å crystal structure of Helicobacter pylori shikimate kinase (HpSK). The crystal structure shows a three-layer alpha/beta fold consisting of a central sheet of five parallel ß-strands flanked by seven {alpha}-helices. An HpSK-shikimate-PO4 complex was also determined and refined to 2.3 Å, revealing induced-fit movement from an open to a closed form on substrate binding. Shikimate is located above a short 310 helix formed by a strictly conserved motif (GGGXV) after ß3. Moreover, several highly conserved charged residues including Asp33 (in a conserved DT/SD motif), Arg57, and Arg132 (interacting with shikimate) are identified, guiding the development of novel inhibitors of shikimate kinase.


* Corresponding author. Mailing address: Department of Life Sciences, National Tsing Hua University, Hsinchu, Taiwan 300. Phone: 886-3-5742766. Fax: 886-3-5742766. E-mail: wcwang{at}life.nthu.edu.tw.


Journal of Bacteriology, December 2005, p. 8156-8163, Vol. 187, No. 23
0021-9193/05/$08.00+0     doi:10.1128/JB.187.23.8156-8163.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.







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