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Journal of Bacteriology, February 2005, p. 847-853, Vol. 187, No. 3
0021-9193/05/$08.00+0     doi:10.1128/JB.187.3.847-853.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.

Identification and Characterization of Genes Involved in the Downstream Degradation Pathway of {gamma}-Hexachlorocyclohexane in Sphingomonas paucimobilis UT26

Ryo Endo,1 Mayuko Kamakura,1 Keisuke Miyauchi,2 Masao Fukuda,2 Yoshiyuki Ohtsubo,1 Masataka Tsuda,1 and Yuji Nagata1*

Department of Environmental Life Sciences, Graduate School of Life Sciences, Tohoku University, Sendai,1 Department of Bioengineering, Nagaoka University of Technology, Kamitomioka, Nagaoka, Niigata, Japan2

Received 25 August 2004/ Accepted 2 November 2004

Sphingomonas paucimobilis UT26 utilizes {gamma}-hexachlorocyclohexane ({gamma}-HCH) as a sole source of carbon and energy. In our previous study, we cloned and characterized genes that are involved in the conversion of {gamma}-HCH to maleylacetate (MA) via chlorohydroquinone (CHQ) in UT26. In this study, we identified and characterized an MA reductase gene, designated linF, that is essential for the utilization of {gamma}-HCH in UT26. A gene named linEb, whose deduced product showed significant identity to LinE (53%), was located close to linF. LinE is a novel type of ring cleavage dioxygenase that catalyzes the conversion of CHQ to MA. LinEb expressed in Escherichia coli transformed CHQ and 2,6-dichlorohydroquinone to MA and 2-chloromaleylacetate, respectively. Our previous and present results indicate that UT26 (i) has two gene clusters for degradation of chlorinated aromatic compounds via hydroquinone-type intermediates and (ii) uses at least parts of both clusters for {gamma}-HCH utilization.


* Corresponding author. Mailing address: Department of Environmental Life Sciences, Graduate School of Life Sciences, Tohoku University, 2-1-1 Katahira, Sendai, 980-8577, Japan. Phone: 81-22-217-5682. Fax: 81-22-217-5699. E-mail: aynaga{at}ige.tohoku.ac.jp.


Journal of Bacteriology, February 2005, p. 847-853, Vol. 187, No. 3
0021-9193/05/$08.00+0     doi:10.1128/JB.187.3.847-853.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.




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