Journal of Bacteriology, February 2005, p. 847-853, Vol. 187, No. 3
0021-9193/05/$08.00+0 doi:10.1128/JB.187.3.847-853.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
Identification and Characterization of Genes Involved in the Downstream Degradation Pathway of
-Hexachlorocyclohexane in Sphingomonas paucimobilis UT26
Ryo Endo,1
Mayuko Kamakura,1
Keisuke Miyauchi,2
Masao Fukuda,2
Yoshiyuki Ohtsubo,1
Masataka Tsuda,1 and
Yuji Nagata1*
Department of Environmental Life Sciences, Graduate School of Life Sciences, Tohoku University, Sendai,1
Department of Bioengineering, Nagaoka University of Technology, Kamitomioka, Nagaoka, Niigata, Japan2
Received 25 August 2004/
Accepted 2 November 2004
Sphingomonas paucimobilis UT26 utilizes
-hexachlorocyclohexane (
-HCH) as a sole source of carbon and energy. In our previous study, we cloned and characterized genes that are involved in the conversion of
-HCH to maleylacetate (MA) via chlorohydroquinone (CHQ) in UT26. In this study, we identified and characterized an MA reductase gene, designated linF, that is essential for the utilization of
-HCH in UT26. A gene named linEb, whose deduced product showed significant identity to LinE (53%), was located close to linF. LinE is a novel type of ring cleavage dioxygenase that catalyzes the conversion of CHQ to MA. LinEb expressed in Escherichia coli transformed CHQ and 2,6-dichlorohydroquinone to MA and 2-chloromaleylacetate, respectively. Our previous and present results indicate that UT26 (i) has two gene clusters for degradation of chlorinated aromatic compounds via hydroquinone-type intermediates and (ii) uses at least parts of both clusters for
-HCH utilization.
* Corresponding author. Mailing address: Department of Environmental Life Sciences, Graduate School of Life Sciences, Tohoku University, 2-1-1 Katahira, Sendai, 980-8577, Japan. Phone: 81-22-217-5682. Fax: 81-22-217-5699. E-mail: aynaga{at}ige.tohoku.ac.jp.
Journal of Bacteriology, February 2005, p. 847-853, Vol. 187, No. 3
0021-9193/05/$08.00+0 doi:10.1128/JB.187.3.847-853.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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